Recipes

No Nuts Granola

More often than not, granola is one of those health foods that’s actually full of sugar, refined grains, and unstable oils. It’s the glorified candy of the cereal section. I prefer to make granola at home for a few reasons; it’s cost friendly and I can ensure that it’s nut-free. The below recipe is delicious eaten alone (it’s a great snack) or on top of dairy-free yogurt for breakfast. It’ also a great source a plant-based protein!

Raw Nut-Free Granola

1/4 cup raw sunflower seeds
1/4 cup raw pumpkin seeds
1/4 cup raw or sprouted buckwheat groats
2 tbsp goji berries or dried fruit of choice

Mix all ingredients together in a glass jar. Store in pantry or enjoy immediately!

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